Chef
Dany Foster
Serving: Caughlin Ranch, Galena, ArrowCreek & Montreux
Menus
Perfect for on-the-go families! These pre-packaged lunches with a healthy twist will fuel your body, yet save you time by getting you out of the kitchen so you can enjoy the outdoors and savor the magic of Tahoe.
All Sandwiches Served With A Seasonal Fresh Fruit/Berry Cup. Bread Options: Torta Roll; Organic Whole Grain; French Baguette; Sourdough; Whole Wheat Wrap
Organic, free-range breast of chicken marinated in a refreshing mix of lemon, parsley, garlic & fresh herbs and grilled. Dijon mustard aioli, mixed greens, tomato.
Tender slices of grilled steak, chimichurri spread, arugula, carmelized onions, tomato.
Vegetarian option - juicy tomatoes, fresh mozzarella, fragrant organic basil atop grilled zucchini.
Grilled teriyaki marinated free-range organic chicken breast, pickled red onions, cabbage slaw, miso mayonnaise.
Vegan option - marinated and roasted Portobello mushroom, heirloom tomato, shredded romaine lettuce, sliced cucumber, hummus spread.
Please pick one.
Organic mixed greens, red onion, green apple, shredded carrots. Balsamic Vinaigrette
With grape tomatoes, parsley, corn, olives tossed in a zesty pesto sauce
Cucumbers, tomatoes, parsley, mint, scallions & organic quinoa with lemon juice and a touch of olive oil.