SEASONAL. ORGANIC. HEALTHY.
Meet The Chef
Dany Foster developed her passion for cooking after having spent many years in the food and restaurant industry in Los Angeles.
Currently a resident of Caughlin Ranch, Reno, Dany and her team will prepare delicious seasonal, organic, healthy meals for cozy intimate dinners, family gatherings, vacationers, or small parties and events in select areas of Reno including Caughlin Ranch, Galena, ArrowCreek and Montreux.
Her private chef services include cooking meals at your home to suit your own personal taste as well as freshly prepared meals for drop off.
"Can words describe the fragrance of the
very breath of spring?”
Spring is here - Finally!
After a long, cold, snowy Winter, I think Spring is here!
A time for new growth, new beginnings, and new hope.
A time of rebirth and renewal.
Springtime is joyous - that wondrous time of year when every dream seems attainable
and with each warm and sunshine-y day
the possibilities seem endless.
I am encouraged and buoyed by the green sprouts I see popping up all over which soon will be gorgeous
I can't wait to see their happy faces in an array of beautiful colors and for their intoxicating fragrances
to fill the garden.
I am excited to see the new crop of Spring vegetables adding fresh colorto the grocery store shelves.
There is so much deliciousnessto choose from.
So let's welcome Spring - let's celebrate the beauty of the season with family, friends, and lots of food!
Classic Deviled Eggs with Spring Herbs, Pancetta & Hackleback Caviar
Mixed Baby Spring Lettuce, Asparagus, Watermelon Radish, Avocado Goat Cheese, Toasted Pistachios, Mint Basil Dressing
Crostini with Pureed Artichoke, Spinach & Feta with Radishes, Yellow Tomatoes
& Lime Salt
Rosemary & Garlic Roasted Rack of Lamb
with Herb Sauce
Mini Hasselback Gold Potatoes
with Chive Butter
Lemon Tart with Fresh Berries
& Chantilly Cream