SEASONAL. ORGANIC. HEALTHY.
Meet The Chef
Dany Foster developed her passion for cooking after having spent many years in the food and restaurant industry in Los Angeles.
Currently a resident of Caughlin Ranch, Reno, Dany and her team will prepare delicious seasonal, organic, healthy meals for cozy intimate dinners, family gatherings, vacationers, or small parties and events in select areas of Reno including Caughlin Ranch, Galena, ArrowCreek and Montreux.
Her private chef services include cooking meals at your home to suit your own personal taste as well as freshly prepared meals for drop off.
"A fallen leaf is nothing more than a Summer's wave good-bye."
Summer has come and gone.
The days are growing shorter.
There is a chill to the crisp morning air.
Leaves are donning their winter coats in vibrant shades of orange,
yellow, red and gold.
Fall is here!
Apple cider, cinnamon, pumpkins galore,
hay rides, pie, fuzzy sweaters,
a time to give thanks.
As we gather around the Harvest table, let us raise a glass to Fall.
Sip and savor the bounty of the season,
be sure to count your blessings and appreciate the chance to bask
and rejoice in all the beautiful gifts the season has to offer.
My friends, I wish you all
a safe and peaceful Autumn.
Caramelized Onion Galette with Parmesan Cream
Vegan Roasted Butternut Squash Soup with Toasted Pepitas
Mixed Greens, Candied Pecans, Green Apples, Blue Cheese, Dried Cranberries, Maple Balsamic Vinaigrette
Herb Crusted Roast Tenderloin of Beef with Red Wine Demi
Roasted Brussels Sprouts with Balsamic Glaze
Potatoes au Gratin
Pear Walnut Upside Down Cake with Maple Whipped Cream