SEASONAL. ORGANIC. HEALTHY.
Meet The Chef
Dany Foster developed her passion for cooking after having spent many years in the food and restaurant industry in Los Angeles.
Currently a resident of Truckee, Dany and her team will prepare delicious seasonal, organic, healthy meals for cozy intimate dinners, family gatherings, vacationers, or small parties and events in North Lake Tahoe, West Shore, Incline Village, Northstar, Tahoe City, Squaw Valley , Martis Camp and Truckee.
Her private chef services include cooking meals at your home to suit your own personal taste as well as freshly prepared meals for drop off.
"Autumn carries more gold in its hand
than all the other seasons"
Summer has come and gone.
The days are growing shorter.
There is a chill to the crisp morning air.
Leaves are donning their winter coats in vibrant shades of orange, yellow, red and gold.
Fall is here!
Apple cider, cinnamon, pumpkins galore,
hay rides, pie, fuzzy sweaters, fleece blankets,
a time to give thanks.
As we gather around the Harvest table, let us raise a glass to Fall. Pull down your masks,
sip and savor the bounty of the season, and be sure to count your blessings and appreciate the chance to bask and rejoice in all the beautiful gifts the season ahs to offer.
My friends, I wish you all
a safe and peaceful Autumn.
I received the Pfizer vaccine.
First shot 2/5 Second 2/26
Crostini with Delicata Squash Butter, Ricotta, and fresh Sage
Carmelized Onion Galette with Parmesan Cream
Harvest Salad - Red Butter Lettuce, Roasted Gold Beets, Granny Smith Apple, Red Pear, Roasted Red Grapes, Dried Cranberries, Candied Pecans, Feta, Maple Balsamic Dressing
Maple Brined Tomahawk Pork Chop with
Pear & Ginger Chutney
Brussels Sprouts Roasted with Bacon & Bourbon
Wild Rice Blend with Golden Raisins, Almonds, & Mushrooms
Maple Apple Spice Cake with Cinnamon Whipped Cream & Vanilla Ice Cream