"The first blooms of Spring always

make my heart sing."​

Spring is here - Finally! 

After a seemingly endless Winter, 

I think Spring is here!

A time for new growth,

new beginnings, and new hope.

A time of rebirth and renewal.

Springtime is joyous - that wondrous time of year when every dream seems attainable

and with each warm and sunshine-y day

the possibilities seem endless.

I am encouraged and buoyed by the green sprouts I see popping up all over which soon

will be gorgeous Spring flowers.

I can't wait to see their happy faces in an array of beautiful colors and for their

intoxicating fragrances 

to fill the garden.

I am excited to see the new crop of Spring vegetables adding fresh color to the grocery store shelves.

There is so much deliciousness to choose from.

So let's welcome Spring -

let's celebrate the beauty of the season

with family, friends, and lots of food!

​

SAMPLE MENU

Classic Deviled Eggs with Spring Herbs, Pancetta & Hackleback Caviar

​

Mixed Baby Spring Lettuce, Asparagus, Watermelon Radish, Toasted Pistachios, Mint Basil Dressing

​

Heirloom Tomato Crostini with Whipped Feta, Pine Nuts, Basil Oil

​

Rosemary & Garlic Roasted Rack of Lamb

with Herb Sauce

​

Mini Hasselback Gold Potatoes

with Chive Butter

​

Lemon Tart with Fresh Berries

& Chantilly Cream