SEASONAL. ORGANIC. HEALTHY.
Meet The Chef
Dany Foster developed her passion for cooking after having spent many years in the food and restaurant industry in Los Angeles.
Currently a resident of Caughlin Ranch, Reno, Dany and her team will prepare delicious seasonal, organic, healthy meals for cozy intimate dinners, family gatherings, vacationers, or small parties and events in select areas of Reno including Caughlin Ranch, Galena, ArrowCreek and Montreux.
Her private chef services include cooking meals at your home to suit your own personal taste as well as freshly prepared meals for drop off.
“Spring adds new life and new beauty
to all that is.”
– Jessica Harrelson
Spring is here!
A time for new growth,
new beginnings, and new hope.
A time of rebirth and renewal.
These past two years have been rough for all of us, let's celebrate the joy of living along with Spring and all the beauty she offers.
Springtime is a wondrous time of the year when every dream feels within reach,
and with each warm, bright, sunshiney day, the possibilities seem endless.
I am anticipating seeing the green sprouts pop up in the garden,
hearing the sweet melodic songs of the birds,
and I can't wait to see the new crop of
Spring vegetables add a
burst of color to the grocery stores.
I have recently relocated and am looking forward to cooking for your family and friends
here in Reno and parts of the
North Shore of Lake Tahoe.
Seared Scallops with Pea Puree and Gremolata
Deviled Eggs with Spring Herbs & Caviar
Spring Salad -Baby Greens, Asparagus, Radish. Avocado & Feta with Mint Basil Dressing & Toasted Pistachios
Grilled Spiced Pork Tenderloin with Spring Herb Sauce
over Sweet Corn with Cilantro & Lime
Roasted Baby Carrots with Yogurt Honey Sauce
Tres Leches Cake with Fresh Berries